John planned on having fish for dinner last night, and seeing that I'd used up the last lemon and the last of the garlic for the Goulash soup, we had to go out to get a lemon and some garlic. I suggested that we make a little bit of a scenic tour out of it and John suggested that we check out some of the local vegetable markets. So we did.
Our first stop was at one of our usual grocery stores for a lemon. Not a problem. Then we decided to check out one of the markets for garlic, because we can usually get good garlic locally. They were sold out. But they did have pumpkins!
Was this a bad year for garlic or something? We spent quite a bit of time hunting down garlic. In the end, we went to the shop where we buy most of our vegetables, Quality Greens, and bought a couple of heads of California garlic. Even those were not that impressive. The cauliflower, on the other hand, is wonderful; we had some earlier last week and it was delicious!
Easy to see that out of town, in the background, your countryside is absolutely beautiful. The pumpkins look gorgeous too. :)
ReplyDeleteAround here (New England and NY State) garlic is set out to grow at the end of summer/early fall and then harvested the following late spring/early summer. The local season is long over. Garlic the rest of the year is trucked in from other regions. On top of that, the extreme wet spring rotted lots of the local onion and garlic crop. Maybe your local supplies suffered from the weather, too. -k.
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