I LOVE the scent of fresh-picked parsley and it’s even better when it comes from my own herb garden. My little herb garden is really doing well. I’ve already dried a couple of handfuls of parsley, some thyme and some mint from the garden.
Incidentally, Susanne asked whether or not I’d soaked the sweet pea seeds before planting them; I did. Only one single, solitary seed came up. I will certainly appreciate the flowers that will, eventually I hope
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That's a nice photo :)
ReplyDeleteIt seems to be a good year for parsley. I just cut a huge bunch yesterday and made a quinoa tabouli salad with it. Yum!
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