tag:blogger.com,1999:blog-11162971.post114295831561138144..comments2023-10-13T21:10:38.861-07:00Comments on Strings 'n Things: Responses to CommentsEvhttp://www.blogger.com/profile/01501618956512192201noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11162971.post-1143380232539012322006-03-26T05:37:00.000-08:002006-03-26T05:37:00.000-08:00absolutley! I'll be happy to test knit for you ;o)...absolutley! I'll be happy to test knit for you ;o)soapyhttps://www.blogger.com/profile/00392787002423141799noreply@blogger.comtag:blogger.com,1999:blog-11162971.post-1143121585850636012006-03-23T05:46:00.000-08:002006-03-23T05:46:00.000-08:00Yorkshire puddings are yum! Love to have them in w...Yorkshire puddings are yum! Love to have them in winter with roast beef. They're essentially a thick pancake, but you can make individual servings or one larger one.<BR/><BR/>Your lip balms, lotions and creams sound wonderful Ev.OzKnitterhttps://www.blogger.com/profile/02930788268291312710noreply@blogger.comtag:blogger.com,1999:blog-11162971.post-1142985805666451142006-03-21T16:03:00.000-08:002006-03-21T16:03:00.000-08:00Oohhh! You should open a bed and breakfast...or b...Oohhh! You should open a bed and breakfast...or bed and dinner!!!...dinner/facial-makeover/knitting by the lake! I'd be your first customer! :-)<BR/><BR/>Thanks for the explanation of Yorkshire Pudding...it sounds yummy<BR/>! Initially I thought it was some sort of casserole! Funny how things get named! Growing up we had "tuna wiggle" which was canned tuna and peas in a white sauce served over toast for Sunday suppers. Also, Hungarian Goulash which definitely wasn't goulash nor was it Hungarian! Oh, and the "American Chop Suey" that is best left in the past! :-)Anonymousnoreply@blogger.com